The plain idli turned into a nutritious one with ragi flour
1 cup finger millet (ragi) flour
½ cup split skinless black gram (dhuli urad dal), soaked for 4 hours and drained
1 cup idli rawa, soaked
1 tbsp oil + for greasing
A simple finger food with Ragi/Finger Millet / Nachni which is eggless, sugarless and yummiest
Detailed Recipe : https://goo.gl/A3ZYMU
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It is a Tamil Nadu recipe. It is a very quick snack or tiffin recipe and it is totally healthy.
Ragi- Finger millets 1 cup
Say bye to store bought raagi dose mix and make it at home, which is healthy, easy and delicious. Finger millets are very good source of calcium, iron which is very much needed for a growing kid.
Benefits of Ragi:
rich source Minerals
Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing and easy to make breakfast.
Oats 2 Cup
Semolina 1 Cup
Baking powder 1/2 Teaspoons